28 - Feb - 2010
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10 - Jan - 2010
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The concept of glycemic index became very popular near the public, particularly in the deal of the weight loss, even if finally the use of glycemic index (G.I.) should in general aim at the maintenance of health. But for recall, what is the concept of glycemic index or G.I.?
More one food causes a secretion of insulin quickly after its ingestion, more its glycemic index is known as “high or tall “. There exist now tables providing the G.I. (glycemic index) of the majority of food. It is considered that the food having an index higher than 70 should be consumed with parsimony and that the food lower than 50 is favorable to health.
But you have to take care; the glucose index in blood is influenced by the value of the glycemic index of a particular food but also by the quantity of glucids contained in the consumed portion of this food. To eat a minor amount of a very hyperglycemic food will have less effect on the glucose index in the blood, than to consume a great quantity of a food lower in glucids.
It is here that the concept of glycemic charge is, which takes account at the same time of the glycemic index of a food, but also of the consumed quantity (standard weight of a portion) and the proportion of glucids contained in the eating portion.
The glycemic charge is thus the product of the glycemic index and of the quantity of glucids contained in a portion of food, divided by 100.
For example:
- White bread (a portion of 30 gr.): G.I. = 70
Glycemic charge = 10
- Whole wheat bread (a portion of 30 gr.): G.I = 72
Glycemic charge = 8
- Water melon (a portion of 120 gr.): G.I. = 72
Glycemic index= 5
- Dry grapes (a portion of 60 gr.): G.I. =64
Glycemic index = 28
- Brown rice (a portion of 150 gr.): G.I. = 76
Glycemic index = 29
The glycemic charge allows to predict the repercussion of the consumption of certain food will have on the glycemia and consequently on the insulin answer during a meal. It is possible to calculate the glycemic load of a meal by using certain tables and while devoting themselves to certain calculations, you will agree with me that this is not the easiest manner to compose a meal!
Also it is good to put in perspective the importance of the glycemic charge. Important studies carried out by the researchers of the University of Harvard showed that the health risk presented a correlation between the glycemic index and the glycemic charge. These studies confirm that the food with high glycemic index is less beneficial for health than food with weak glycemic index. But attention, while seeking to consume absolutely a food which brings a weak glycemic charge, there is a risk to result reducing exaggeratedly glucids in general and in substituting them by food too rich in fat, which would be an error.
What really counts in a meal, this is not that it has a low glycemic charge because it is low in glucids, but that it is rich in glucidic food with weak glycemic index.
In practice it is enough simply to ensure to preferably consume food having a G.I. that is lower than 50 and moderately food located between 50 and 70.
As regards food having a glycemic index higher than 70 they should be consumed by exception or in infinitesimal quantities!
Use the glycemic index to compare food of comparable nature, use the glycemic charge if you realize that for a portion of food, the G.I. is high whereas its content of glucids is weak.
You will find on my blog the glycemic index table’s in a previous article.
03 - Jan - 2010
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If your organization binds large reports presentations or proposals then chances are you are either using index tabs or should consider using index tabs. Index tab dividers can be bound right into your document to help organize the contents and make it easier to read and reference. However, if you are interested in creating your own index tabs or ordering custom index tabs you will have some decisions to make. Here are some of them.
1. What color do you want your index tabs to be. Index tabs are most commonly produced in white but they can be special ordered in either cream or a number of other custom colors. White will be the most cost effective choice.
2. What weight of paper do you want your index tabs to be created from. The most common choices are 90lb index and 110lb index. Other weights are available but are usually considered custom.
3. What size of paper do you want the tabs to be made from? Standard index tabs will be letter sized with a ½” tab extension from the side of the divider. However, tabs can also be ordered in half letter size, legal size and even in 11″ x 17″ size depending on your needs.
4. Do you want the binding edge to be reinforced? A clear laminate can be added to the binding edge of your index tab to prevent it from ripping out of your document. This is especially useful for documents that are frequently referenced.
5. How many tabs do you want? This question really has two parts. First, you need to decide what cut of tabs that you want (how many tabs will the edge of your document be split into). Second, you will need to determine the total number of tabs that you want in each set. If you needed an alphabetical index of tab dividers you could order a single bank of 25th cut tabs or you could order 5 banks of 5th cut tabs. It really depends on what you are looking for.
6. What edge of the paper do you want the tabs to be on? You can choose to place the tabs on the long or the short edge of the document depending on the side of the book that you are planning on binding.
7. What printing do you want to put on the tabs? You will need to decide if you are going to need to print anything on the body of the index divider. You will also need to choose the text to place on each of the index tabs. Index tabs can be printed on both sides or just one side. It is really up to you.
8. Do you want the tabs to be coated? The tabs can be coated with a Mylar sealant that will keep them from being damaged or bent. This sealant can be clear or can be in one of about ten transparent color choices.
When you are looking and buying custom index tabs, these are all questions that you will need to ask yourself before you make your purchase.